Broccoli and blue cheese soup | New World

Ingredients

• 3 Tbsp butter
• 1 small onion, finely chopped
• garlic clove finely chopped
• 750g broccoli florets
• 2 cups chicken stock or vegetable stock
• 1/2 cup croutons
• 150g Danish Blue Castello, divided or crumbled into pieces
• 1/2 tsp salt
• 1/2 tsp pepper
• 150 ml cream (optional)