Easy Philly Cheesesteaks | Just A Pinch Recipes
Bring beef broth and onion soup mix to a boil. Add roast beef, reduce heat, and simmer for about 5-10 minutes. In the meantime, in a large skillet saute onion and green...
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Ingredients
- 2 cup(s) beef broth
- 1 package(s) onion soup mix
- 1 pound(s) black angus rare roast beef (regular roast beef works great too, just make sure it's from the deli and thinly sliced)
- 1 green bell pepper, sliced
- 1 large white or yellow onion, sliced
- 8 ounce(s) cream cheese
- - sliced provolone cheese (2 slices per sandwich)
- 4 hoagie rolls
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