Philly Steak Subs | Just A Pinch Recipes
Put the french onion soup and 1 can of water in a large pot and add the shaved beef (I have also used very thin sliced steak, Bring to just barely a boil and reduce heat to...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 2 pound(s) shaved beef
- 1-1/2 can(s) campbells french onion soup
- 1-2 - julienned green pepper
- 1 sliced onion
- 1-2 tablespoon(s) butter for sauteing vegs & buns
- 4 sub buns or any large roll you like
- 4 slice(s) provolone or mozzarella cheese
- 1 can(s) water
- 1 dash(es) garlic salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Philly Cheese Steaks | Just A Pinch Recipes
justapinch.com
Easy Philly Cheesesteaks | Just A Pinch Recipes
justapinch.com
Best Ever Philly Steak And Cheese | Just A Pinch Recipes
justapinch.com
Quick & Easy Philly Cheese Steaks | Just A Pinch Recipes
justapinch.com
French Onion Beef & Rice | Just A Pinch Recipes
justapinch.com
Pepperjack Steak Subs | Just A Pinch Recipes
justapinch.com
Philly Cheesesteak Sloppy Joe | Just A Pinch Recipes
justapinch.com
French Onion Cubed Steak | Just A Pinch Recipes
justapinch.com