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Schokoladenmakronen (Gluten-Free Christmas Chocolate Meringues) Recipe
Schokoladenmakronen (chocolate meringues) are popular German Christmas cookies and are naturally gluten-free with a rich chocolate taste.
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Ingredients
- 2 ounces dark chocolate
- 2 egg whites
- 1/2 cup white sugar
- 2 teaspoons vanilla sugar
- 1 tablespoon unsweetened cocoa powder
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