Crispy Chicken Strips Recipe
Here fine polenta or mealie meal and mixed herbs come together in a South African snack with real depth. Simple technique, generous results.
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Cooking tools:
- Mixing bowl
- Dish
- Whisk
- Skillet
- Deep-fry thermometer
- Slotted spoon
- Tongs
- Paper towel
- Cooling rack
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Plate
- Airtight container
- Spoon
Ingredients
- 1 cup Fine polenta or mealie meal
- 3 tbsp Dried mixed herbs
- 1/2 tsp Salt
- 4 whole Chicken breast fillets, in strips
- 1 cup Buttermilk
- 3 tbsp Sunflower or olive oil
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