Tex Mex Steak Chili | Sysco Foodie
Tex-Mex Steak Chili from Chef Joe Di Sabantonio uses fun ingredients to create an enjoyable meal as a main dish for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 1 pound Onion Red Jumbo Box
- 2 ounces Garlic Whole Peeled
- 1 ounce Chile Dry Chipotle Morita
- 1 ounce Chile Dry Guajillo
- 1 ounce Chile Dry Ancho
- 2 1/2 pounds Beef For Picada Frozen
- 1 pound Salsa Jalapeno Fire Roasted Diced
- 2 pounds Bean Chili Pinto Mexican
- 1 pound Vegetable Blend Fajita Pepper & Onion
- 1 pound Corn Cut Flame-Roasted Simply Sweet
- .25 ounce Spice Cumin Ground
- .08 ounce Spice Bay Leaves Whole
- 3 tablespoons Sauce Worcestershire
- .08 ounce Spice Pepper Cayenne Ground
- .08 ounce Spice Cinnamon Ground Baker
- 1 Egg Large Grade AA UDSA White
- 1 ounce Cheese Cheddar Jack Fancy Shredded
- 1 ounce Cream Sour All Natural Grade A
- .25 ounce Onions Greens Iceless Fresh
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