Tex-Mex Chipotle Chili by the_happy_veg - FoodSocial

Ingredients

• 2 Tbsp Butter, Unsalted
• 1 Tbsp Extra Virgin Olive Oil
• 2 whole Yellow Onion
• 1 whole Bell Pepper
• 1 bunch Green Onion (Scallion)
• 4 whole Chipotle Peppers in Adobo Sauce
• 340 grams Plant-Based Ground Beef - Beyond Meat
• 540 ml Kidney Beans
• 1 Tbsp Tomato Paste
• 1 1/2 cups Vegetable Broth
• 284 ml Diced Tomatoes & Green Chilies - Rotel
• 1 1/2 cups Water
• 2 tsp Tex Mex Seasoning
• 1 tsp Chili Powder
• 1/2 tsp Cumin, Ground
• 1 tsp Onion Powder
• 1/4 tsp Cayenne Pepper
• .25 tsp Chipotle Powder
• .25 tsp Red Pepper Flakes
• 1/2 tsp Himalayan Pink Salt