Cartograph Wines - Recipes - Alan's Spicy Calabrese Sausage with Bell Peppers and Onions over Penne
Experience the flavor of Calabrese sausage, bell peppers, and onions over al dente penne in this Medium-difficulty recipe from Alan. Enjoy! 🍝🔥
Ingredients
- 2 tbsps Olive oil
- 1 lb Calabrese sausage (4 sausages)
- 2 onions (medium sized), cut into 1 inch wedges
- 4 garlic cloves, minced
- 2 bell peppers, cut into 1 inch pieces
- salt & pepper
- 3 cups tomato sauce (Alan's recipe for sauce is posted under " 2012 Upton Vineyard Sangiovese Tomato Sauce for the Eggplant Parmigiana")
- 1 lb dried penne
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