Lamb Stew With Rice Recipe - USA

Ingredients

• 1.5 lb (680 g) of lean lamb shoulder , cut into 1 inch cubes
• 1 tsp of salt
• 0.25 tsp of ground black pepper
• 1 clove of garlic , crushed
• 1 tsp of vegetable oil
• 2 cups of fat -free beef broth
• 0.33 cup of white wine
• 0.5 cup of sliced green onions
• 2 cups of diagonally sliced carrots
• 1.5 cups of cubed turnips
• 0.25 tsp of thyme
• 0.5 tsp of marjoram
• 1 bay leaf
• 1 tbsp of cornstarch
• 3 cups of hot cooked rice