Lamb Stew Recipe With Red Wine | Home Pressure Cooking

Ingredients

• 2 lbs Lamb shoulder, cut into chunks
• 2 tbsp Olive oil
• 1 Large onion, chopped
• 2 cloves Garlic, minced
• 2 cups Red wine
• 2 cups Beef broth
• 2 Carrots, sliced
• 2 Potatoes, diced
• 1 tsp Dried thyme
• 1 tsp Salt
• 1/2 tsp Black pepper