Best Ever Fall Apple and Wild Rice Salad » Salads for Lunch
This Apple and Wild Rice Salad is an easy and scrumptious make ahead fall side dish that tastes like Thanksgiving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salads4lunch.com.
Ingredients
- 3 cups cooked wild rice
- ½ cup diced celery
- 1 red apple (seeded and diced)
- ½ cup frozen peas (thawed)
- ½ small red onion (diced)
- ¼ cup thinly sliced green onions
- ½ cup chopped pecans
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and black pepper (to taste)
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