Oatmeal Pumpkin Bread
You can't believe Oatmeal Pumpkin Bread this moist and tender could be egg- and dairy-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 3½ cups white whole wheat flour
- 1 cup old-fashioned oats, plus extra for sprinkling
- 1 tablespoon baking powder
- 2 teaspoons each: ground ginger and cinnamon
- 1 teaspoon each: baking soda and salt
- ½ teaspoon ground cloves
- 1 can (13.5 ounces) coconut milk
- 1 can (15 ounces) pure pumpkin
- ¾ cup coconut oil
- 2 cups brown sugar
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