Blackened Salmon – Principal Chef

Ingredients

• 2 tbsp Paprika (I used Smoked Paprika)
• 1 tbsp Black Pepper (Course is better than Shaker Grind)
• 2 tsp Brown Sugar
• 1 tsp Kosher Salt
• 2 tsp Garlic Powder
• 2 tsp Onion Powder
• 1 tsp Cayenne Pepper
• 1 tsp Oregano
• 1 tsp Thyme
• 4 Salmon Filets
• Butter or Olive Oil
• 1 Lemon, Cut into wedges for squeezing