Pasta e Fagioli | Ashley Supervalu

Ingredients

• 2 slices uncooked bacon
• 1 can (24 oz each) Hunt's® Garlic & Herb Pasta Sauce
• 3 tablespoons grated Parmesan cheese
• 1/2 cup dry large elbow macaroni, uncooked
• 1 cup frozen chopped vegetable blend for seasoning (onion, celery, bell pepper)
• 1 can (16 oz each) dark red or white kidney beans, drained, rinsed
• 2 cups water