West Indian Chicken Curry with Coconut, a recipe from the Worldwide Gourmet

Ingredients

• - 1 kg (2 1/4 lb.) Chicken drumsticks
• - 1 onion, thinly sliced
• - 2 stalks of celery, finely chopped
• - 2 tomatoes, diced
• - 250 ml (1 cup) chicken stock
• - 120 ml (1/2 cup) white wine
• - 2 tbsp. flour
• - 2 tbsp. Curry powder
• - 30 g (2 tbsp.) raisins
• - 50 ml (3 tbsp.) rum
• - 1 apple
• - 1 banana, sliced into rounds
• - 50 g (2 oz.) grated Coconut
• - 120 ml (1/2 cup) crème fraîche or heavy cream
• - Juice of 1/4 lime