West African Chicken Curry Recipe With Sweet Potato | olivemagazine

Ingredients

• 150g smooth peanut butter
• 2 onions 1 diced
• 50g after peeling ginger
• 1 tbsp ground cumin
• 2 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp cayenne pepper
• 1 scotch bonnet chilli halved lengthways and seeded
• 1 tsp vegetable oil
• 400g can coconut milk
• 1 chicken stock cube crumbled
• 8 chicken thighs skinned
• 500g sweet potatoes halved lengthways and cut into chunks
• a good handful coriander most chopped
• 1 red chilli seeded and finely sliced
• 2 tbsp roasted peanuts chopped just a few times
• cooked rice
• a few wedges lime