Super Quick Salsa Chicken Recipe from Old El Paso - Old El Paso
Enjoy a quick and flavorful Salsa Chicken dinner with rice, chicken, sweet corn, and salsa—ready in 30 minutes. Perfect for busy nights!
Keywords
- north
- american
- mexican
- entree
- grain
- rice
- white
- poultry
- chicken
- breast
- vegetable
- corn
Ingredients
- 1 cup uncooked regular long-grain white rice
- 2 cups water
- 4 boneless skinless chicken breasts (1 1/4 lb)
- 2 tablespoons olive or vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium zucchini, chopped (2 cups)
- 1 cup thick & chunky salsa
- 1 can (11 oz) whole kernel sweet corn, drained
- 1/4 cup sour cream
- 2 tablespoons chopped fresh cilantro
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