Easy Slow-Cooker Salsa Chicken Recipe - Pillsbury.com
The intense flavors of this salsa chicken are delicious on their own, but take this meal up a notch by serving over rice, topped with chopped fresh cilantro. For fun, serve in taco
Ingredients
- 1 tablespoon vegetable oil
- 1 package (20 oz) bone-in chicken thighs, skin removed (4 thighs)
- 1 cup salsa
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 cup frozen sweet corn (from 12-oz bag)
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2 teaspoons chile powder
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