Salsa Chicken Recipe - Pillsbury.com
Add something spicy to your family's Mexican cuisine night! Serve slow-cooked chicken with corn, black beans and salsa - a delightful dinner!
Ingredients
- 1 tablespoon oil
- 12 boneless skinless chicken thighs (about 2 1/2 lb.)
- 1 teaspoon salt
- 1/2 cup chunky-style salsa
- 1 (15-oz.) can black beans, drained, rinsed
- 1 (11-oz.) can vacuum-packed whole kernel corn, drained
- 2 tablespoons chopped fresh cilantro
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