robert's chocolate cookies (bittersweet)
Dark, rich chocolate cookies with bittersweet chunks and a hint of coffee—perfect for serious chocolate lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Cooking tools:
- Stand mixer
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Pot
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Baking sheet
- Refrigerator
Ingredients
- 6 ounces unsweetened chocolate (Scharffen Berger would be ideal!)
- 5 ounces premium-quality bittersweet chocolate cut into coarse chunks
- 1/3 cup all purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 2 large eggs, room temp
- 1 1/3 cup sugar
- 1/2 teaspoon instant espresso (or 1 1/2 teaspoons finely ground fresh coffee)
- 1 teaspoon vanilla extract
- 1/2 cup toasted walnut pieces (optional)
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