Lamb and Pork Borek with California Prunes - California Prunes | Prunes. For life.

Ingredients

• 600 grams ground lamb
• 1 onion (finely diced)
• 2 cloves garlic (finely minced)
• 2 tablespoons olive oil
• 1-½ tsp ground cumin
• 1 tsp ground coriander, cinnamon, and paprika
• ½ tsp all spice
• ½ tsp chili powder
• ½ tsp ground black pepper
• 1-¼ tsp salt
• ½ cup chopped California Prunes
• ⅓ cup pine nuts
• 1 cup tomato passata
• ¼ cup water
• 1 egg
• ½ cup yogurt
• 2 tbsp melted butter (cooled)
• 12 sheets phyllo pastry
• 1 tbsp white sesame seeds