Clark & Hopkins Chesapeake Crab Salad – The Local Palate Marketplace℠
A straightforward recipe for light, tangy, and spicy crab salad using Clark & Hopkins' Chesapeake Bay Sauce.
Ingredients
- 1 pound crab
- 1 yellow onion, diced
- ½ cup canola oil
- ⅓ cup apple cider vinegar
- ¼ cup ice water
- ¾ tablespoon Chesapeake Bay Sauce
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