Easy guide to making meringues – Food & Home Magazine
Melt-in-the-mouth meringues are the perfect treats to end off a meal. Here is a quick and easy guide to making them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 4 egg whites
- Squeeze of lemon juice
- Pinch of salt
- 200g caster sugar
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