Ham and Cheese Puff Pastry with Sauerkraut
Ham and Cheese Puff Pastry with Sauerkraut is a quick and simple recipe. Serve it for lunch, a snack, or large gatherings with homemade Russian dressing.
Keywords
- puff pastry ham recipes
- sauerkraut recipes
- ham and cheese wraps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
Ingredients
- 280 g (10 ounces) puff pastry, prerolled sheets
- 1 tsp yellow mustard
- 200 g (7 ounces) ham, thinly sliced
- 3 tbsp sauerkraut
- 6 slices Maasdam cheese
- 1 egg
- 1 pinch of salt (optional)
- 2 pickles, diced
- 1/2 onion, diced
- 4 tbsp mayo
- 1 tbsp ketchup
- 1 tbsp pickles liquid
- 1/2 tsp hot sauce (like Tabasco ali Sriracha) optional
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