Mary Berrys Easy Banana Nut Bread Simple Moist
Love easy banana nut bread This Mary Berrysinspired recipe is a doddle Moist nutty and perfect with a cuppa Grab those ripe bananas now
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Toothpick
- Whisk
- Fork
- Cake tester
- Aluminum foil
- Cutting board
- Chef's knife
- Pastry brush
Ingredients
- 1 1/2 cups (192g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (2.5g) ground cinnamon
- 1/4 teaspoon (1.25g) ground nutmeg (optional)
- 1/2 teaspoon (3g) salt
- 1/2 cup (113g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon (5ml) vanilla extract
- 3 very ripe bananas, mashed (about 1 1/2 cups)
- 1/2 cup (50g) chopped walnuts or pecans
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