Gluten-free carrot cake

Name: Gluten-free carrot cake
Ingredients: For the cake; 175g gluten free plain flour; 85g maize flour or cornflour; 90g ground almonds; 4 tsp gluten free baking powder; 3 tsp mixed spice; ½ tsp salt; 500g carrot, grated; 120g raisins; 300ml sunflower oil; 6 large eggs; 350g brown sugar; A few drops of vanilla extract; For the topping; 250g unsalted butter, at room temperature; 500g icing sugar; Zest of 1 orange

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The perfect gluten-free carrot cake for afternoon tea.

Keywords

glutenfree
carrot
cake

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