Easy and delicious gluten free carrot cake
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Cooking tools:
- Blender
- Mixing bowl
- Cake pan
- Parchment paper
- Oven
- Kitchen scale
- Grater
- Microplane
- Measuring spoon
- Cooling rack
Ingredients
- 155 g butter – at room temperature
- 200 g sugar
- 4 eggs
- 1 teaspoon cinnamon
- the zest of one orange
- 100 g ground almonds
- 80 g rice flour (see note below)
- 40 g cornflour (see note below)
- 350 g grated carrots
- 1 and a half teaspoon gluten free baking powder
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