Noodle and Chicken Bowl Recipe - BettyCrocker.com

Ingredients

• 4 cups water
• 2 packages (3 oz each) Oriental-flavor ramen noodle soup mix
• 1 cup fresh spinach leaves, torn into bite-size pieces
• 2 oz fresh snow pea pods, strings removed, cut in half crosswise (1/2 cup)
• 1/2 cup shredded or julienne-cut carrots
• 1 can (8 oz) sliced water chestnuts, drained
• 1 teaspoon sesame oil
• 1 1/2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
• 2 medium green onions, chopped (2 tablespoons)