Crooks Corner Shrimp and Grits

Ingredients

• 1 pound fresh shrimp
• 6 slices bacon
• Peanut oil
• 2 cups white button mushrooms sliced
• 1 cup scallions minced
• 1 large clove garlic peeled and minced
• 4 teaspoons Lemon juice
• Flour
• Tabasco sauce
• salt and pepper to taste
• 2 tablespoons Chopped fresh parsley
• 1 cup stone-ground or quick grits not instant
• 4 cups water (or milk, for creamier grits)
• 1 cup Cheddar Cheese grated
• 1/4 cup Grated Parmesan cheese
• 4 tablespoons Butter
• 1/2 teaspoon Salt
• 1/8 teaspoon Pepper
• pinch Cayenne pepper
• 1/4 teaspoon Tabasco sauce