Tucson Spicy Lentil Tacos
Rip Esselstyn discovered these big-in-flavor spicy lentil tacos at a friend's in Tucson, Arizona. It's no surprise they hail from the Grand Canyon state!
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Cooking tools:
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Peeler
- Grater
Ingredients
- 1 cup uncooked lentils, rinsed and drained
- 2 large onions, diced (about 2 cups)
- 2 tablespoons minced garlic
- ½ jalapeño, diced
- One (1.25-ounce) package taco seasoning
- 2 cups vegetable stock
- 10 (6-inch) corn tortillas
- Tomatoes, diced
- Lettuce, shredded
- Guacamole
- Jicama, peeled and shredded
- Salsa
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