Simple Creamy Curry Pasta – Kopi Thyme

Name: Simple Creamy Curry Pasta – Kopi Thyme
Ingredients: 250g Pasta of choice (spaghetti, linguine, fettuccine, or gluten-free pasta!); ¾ cup Heavy Cream (swap with plant-based creamer for a vegan option!); ½ cup Cheese, grated (Parmesan, cheddar, or dairy-free cheese); 2 tbsp Kopi Thyme’s Curry Paste (Ipoh Laksa Sauce or Kari Ayam for a plant-based version!); Salt & Pepper, to taste; Protein Options (Choose One): 2 Butterflied Lobster Tails, 2 Cod Fillets or Steaks, Shrimp, Chicken Slices, Tempeh or Tofu (for a delicious vegan alternative!)

kopithyme.com

This rich and creamy curry pasta is the perfect way to spoil your queen with something decadent, flavourful, and incredibly easy to make! Made with Kopi Thyme’s

View Original

Share this recipe:

Ingredients

250g Pasta of choice (spaghetti, linguine, fettuccine, or gluten-free pasta!)
¾ cup Heavy Cream (swap with plant-based creamer for a vegan option!)
½ cup Cheese, grated (Parmesan, cheddar, or dairy-free cheese)
2 tbsp Kopi Thyme’s Curry Paste (Ipoh Laksa Sauce or Kari Ayam for a plant-based version!)
Salt & Pepper, to taste
Protein Options (Choose One): 2 Butterflied Lobster Tails, 2 Cod Fillets or Steaks, Shrimp, Chicken Slices, Tempeh or Tofu (for a delicious vegan alternative!)