Gluten-free stuffed pancake cannelloni | Food-e-Land

Ingredients

• 480grams G/F plain flour
• 3 eggs
• 1-pint milk (1-pint soya or coconut milk for dairy-free)
• 100 ml cream (100ml soya or coconut cream for dairy-free)
• 800 grams pork mince 5%
• 2 red onions
• 3 carrots
• 1 egg
• salt
• pepper
• garlic powder