Gluten-free Canelloni | Food-e-Land
These are quite easy and so amazing. After I tried them for the first time I could understand why my husband can eat 6 of them in one go. They are not your regular pasta dough cannelloni, but more of...
Ingredients
- 480grams G/F plain flour
- 3 eggs
- 1-pint milk
- 100 ml cream
- 500grams pork mince 5%
- 2 red onions
- 2 carrots
- 1 egg
- salt, pepper, 1/2 tsp garlic powder
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