Rainbow Spring Rolls with Ginger Peanut Sauce Recipe | Samsung Food App

Ingredients

• 7-8 rice spring roll papers
• 1 medium beet ((skin removed and finely grated))
• 1/2 yellow and red pepper ((seeded // thinly sliced))
• 1 cup carrots ((thinly sliced))
• 1 ripe mango ((cubed*))
• 1 large bunch mint leaves
• 1 large bunch cilantro ((cut from stems))
• 8 ounces extra-firm tofu or cooked vermicelli noodles
• 1/2 cup salted natural peanut or almond butter
• 1 1/2 Tbsp soy sauce ((tamari for gluten-free eaters))
• 2-3 Tbsp brown sugar or maple syrup ((add to taste))
• 1/2 medium lime, juiced
• 1/2 tsp chili garlic sauce
• 1/2 tsp fresh grated ginger ((optional))
• Hot water ((to thin))