Pepperoni Rolls with Soft Homemade Dough
Make Pepperoni Rolls with soft homemade dough, spicy pepperoni, and melty mozzarella. These West Virginia-style snacks bake up golden, freeze well, and…
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Plastic wrap
- Stove
Ingredients
- 3/4 cup (180 ml) warm whole milk, 100°F to 110°F
- 2 1/4 teaspoons active dry yeast, 1 packet
- 1 tablespoon granulated sugar
- 3 cups (360 g) all-purpose flour, plus more for shaping
- 1 large egg, room temperature
- 4 tablespoons (56 g) unsalted butter, melted and divided
- 1 teaspoon fine salt
- 6 oz (170 g) sliced pepperoni
- 1 1/2 cups (170 g) shredded low-moisture mozzarella
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 cup (240 ml) warm marinara sauce, for serving
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