Savor West Virginia's Pepperoni Roll: Homemade Comfort Goodness
Indulge in mouthwatering West Virginia Pepperoni Roll, a savory homemade delight with a rich local history. Your taste buds will thank you when following this authentic recipe shared with love.
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Cooking tools:
- Pastry brush
- Baking sheet
- Parchment paper
- Mixing bowl
- Kitchen towel
- Oven
Ingredients
- 4 cups (480 grams) all-purpose flour
- 2 teaspoons salt
- 2 tablespoons sugar
- 1 packet (2 ¼ teaspoons) active dry or instant yeast
- 1 ½ cups (360 milliliters) warm water
- ¼ cup (60 milliliters) olive oil
- 8 ounces (226 grams) sliced pepperoni
- 1 cup (113 grams) shredded mozzarella or provolone cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 egg (for egg wash)
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