Sous Vide Salted Butterscotch Pudding with Irish Whiskey | Something New For Dinner

Sous Vide Salted Butterscotch Pudding with Irish Whiskey | Something New For Dinner

somethingnewfordinner.com

This rich and decadent butterscotch pudding is cooked sous vide for a creamy and smooth texture that melts on the mouth. A splash of Irish Whiskey gives it depth. I finish it with a sprinkling of...

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Ingredients

  • 4 cups cream
  • 1 cup brown sugar
  • 1/2 t kosher salt
  • 1 vanilla bean
  • 2/3 cup granulated sugar
  • 9 egg yolks
  • 2 T Irish whiskey
  • Maldon sea salt
  • Garnish of your choice. I used salted chocolate almonds from Trader Joes.

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