Butterscotch steamed pudding
This delightful butterscotch steamed pudding recipe is exceptional enjoyed for dessert on chilly nights. Be sure to serve with a jug of silky custard on the side for liberal drizzling
Ingredients
- Sauce
- 1 cup lightly packed dark cane sugar
- 100 gram butter, cubed
- 200 gram pottle (about 1 cup) crème fraiche
- 1 teaspoon vanilla essence
- Pudding
- 100 gram butter, softened
- 1/2 cup caster sugar, plus 2 tbsp extra
- 2 eggs, room temperature
- 1 2/3 cup flour
- 2 1/2 teaspoon baking powder
- 1/2 cup milk
- runny custard to serve
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