Butterscotch steamed pudding

Butterscotch steamed pudding

www.nzwomansweeklyfood.co.nz

This delightful butterscotch steamed pudding recipe is exceptional enjoyed for dessert on chilly nights. Be sure to serve with a jug of silky custard on the side for liberal drizzling

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Ingredients

  • Sauce
  • 1 cup lightly packed dark cane sugar
  • 100 gram butter, cubed
  • 200 gram pottle (about 1 cup) crème fraiche
  • 1 teaspoon vanilla essence
  • Pudding
  • 100 gram butter, softened
  • 1/2 cup caster sugar, plus 2 tbsp extra
  • 2 eggs, room temperature
  • 1 2/3 cup flour
  • 2 1/2 teaspoon baking powder
  • 1/2 cup milk
  • runny custard to serve

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