Exquisite Homemade Italian Ice Cream - Semifreddo
Ever seen a wish come true in a plate? See it here. Enjoy the italian ice cream from a master chef. Prepare a cake form measuring 10.5 x 5″ (27 x 13 cm)
Keywords
- italian ice cream
- italian ice cream recipe
- exquisite italian ice cream
- homemade italian ice cream
- italian ice cream semifreddo
- how to make italian ice cream
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Cooking tools:
- Blender
- Fine-mesh sieve
- Hand mixer
- Cake pan
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Aluminum foil
- Chef's knife
- Paper towel
- Serving platter
- Plate
- Freezer
- Stove
Ingredients
- eggs - 4 yolks + 2 whole
- mascarpone - 9 oz (250 g)
- confectionery cream - 12.5 oz (350 g) high fat percentage
- pistachios - 1 cup
- rose water - 1 tbsp.
- powdered sugar - 3.5 oz (100 g)
- fruits - 1 lb (450 g) fresh (equal amounts of strawberries and cherries)
- cherries - 7 oz (200 g)
- sugar - 3 tbsp.
- lemon juice - 1 tbsp.
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