Recipe: Beef Tenderloin & Potato Purée
It's comfort food like this that brings good company to your table. Savor & enjoy! Beef Tenderloin & Potato Purée by Jow in 6 steps, in 35 minutes and with 5 ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jow.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Mixing bowl
- Potato masher
- Fork
- Colander
- Measuring spoon
- Spoon
- Spatula
- Tongs
- Plate
- Serving platter
- Oven mitt
Ingredients
- 1/2 lb Potato
- 1/4 cup Milk (whole)
- 1/8 cup Butter
- 8 oz Beef tenderloin steak
- 1/4 cup Parsley (fresh)
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