Beef Tenderloin & Potatoes – Pacific Gourmet HK

Beef Tenderloin & Potatoes – Pacific Gourmet HK

www.pacificgourmet.com.hk

¼ cup all-purpose flour 1 (10.5 ounce) beef broth (store bought) 2 tablespoons white sugar 2 tablespoons soy sauce 1 pound boneless round steak, cut into bite size pieces (ask our butcher!) ¼...

View full recipe on www.pacificgourmet.com.hk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificgourmet.com.hk.

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Cooking tools:

  • Wok
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Plate
  • Spatula

Ingredients

  • ¼ cup all-purpose flour
  • 1 (10.5 ounce) beef broth (store bought)
  • 2 tablespoons white sugar
  • 2 tablespoons soy sauce
  • 1 pound boneless round steak, cut into bite size pieces (ask our butcher!)
  • ¼ teaspoon chopped fresh ginger root
  • 1 clove garlic, minced
  • 4 cups chopped fresh broccoli
  • Noodles or rice-- depending on your preference

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