Beef Tenderloin & Potatoes – Pacific Gourmet HK
¼ cup all-purpose flour 1 (10.5 ounce) beef broth (store bought) 2 tablespoons white sugar 2 tablespoons soy sauce 1 pound boneless round steak, cut into bite size pieces (ask our butcher!) ¼...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificgourmet.com.hk.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Spatula
Ingredients
- ¼ cup all-purpose flour
- 1 (10.5 ounce) beef broth (store bought)
- 2 tablespoons white sugar
- 2 tablespoons soy sauce
- 1 pound boneless round steak, cut into bite size pieces (ask our butcher!)
- ¼ teaspoon chopped fresh ginger root
- 1 clove garlic, minced
- 4 cups chopped fresh broccoli
- Noodles or rice-- depending on your preference
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