Tenderloin with Mashed Potatoes and Onion Sauce
Tender beef tenderloin, creamy mashed potatoes, and rich onion sauce—this comforting meal is both impressive and easy to make in just 45 minutes. Perfect for special occasions or a homemade treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Cooking tools:
- Potato masher
- Blender
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spoon
- Paper towel
- Aluminum foil
- Stove
- Refrigerator
Ingredients
- 1100 g potatoes
- 4 g salt
- 1/2 g black pepper powder
- 1/2 g dried parsley
- 25 g butter
- 100 ml heavy cream
- 45 g butter
- 425 g beef tenderloin
- 3 g salt
- 2 g cayenne powder
- 2 g garlic powder
- black pepper powder
- 1/2 g fresh parsley
- 50 g butter
- 50 g yellow onion
- 20 g sweet soy sauce
- 300 ml heavy cream
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