BREAKFAST CREPES WITH APPLE FILLING | Nutritional Advisor
Enjoy delicious whole wheat crepes filled with sweet, cinnamon-infused apples and creamy topping for a nutritious breakfast treat!
Ingredients
- 1 1/2 cups whole wheat flour
- 1/4 teaspoon salt
- 3 egg whites, beaten
- 1 1/2 cups skim milk
- 2 apples, peeled, cored and diced
- 2 teaspoons granulated fructose
- 3 tablespoons water
- Juice of 1/2 lemon
- 1/2 teaspoon cinnamon
- 2 tablespoons instant nonfat dry milk crystals
- 2 tablespoons ice water
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