Risone, black seabed, parsley, and Oyster Gin recipe
Discover how to cook a dish by Valentina Rizzo from Farmacia dei Sani in Puglia utilising risone, a type of small pasta often used in Italian cuisine. Get the recipe.
Ingredients
- Crustaceans
- Mussels
- Mixed fish
- Squids
- Ice
- Water
- Carrots
- Onion
- Celery
- Shallots
- Garlic cloves
- Tomato puree
- White wine
- Extra virgin olive oil
- Parsley
- Egg whites
- Egg yolks
- Mustard
- Salt
- Lemon
- Risone
- Black pepper
- Squid ink
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