Ground Beef Veggie Stew | Reader's Digest Canada
"This is a wonderful, hearty stew to help use up all the late-summer veggies in your garden. I like that it's filling enough to make a meal, and it's good for you too!" —Courtney Stultz, Weir,...
Ingredients
- 1 lb lean ground beef (90% lean)
- 1 tbsp olive oil
- 1 small yellow summer squash (chopped)
- 1 small zucchini (chopped)
- 1 small sweet red pepper (chopped)
- 2 cans diced tomatoes (15 oz each)
- 1 cup water
- 1 tsp salt
- 1/4 tsp pepper
- 3 tbsp minced fresh cilantro
- reduced-fat sour cream (optional)
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