Caramel Cake with Fruit and Caramel Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 250 g granulated sugar
• 220 g double cream
• 1030 g water
• 1 tsp lemon juice
• 30 g unsalted butter
• 15 g vinegar
• 3 medium eggs
• 80 g caster sugar
• 120 g unsalted butter
• 120 g milk
• 1 tsp natural vanilla extract
• 200 g plain flour
• 1 tsp baking powder
• 300 g double cream
• 150 g fresh raspberries
• 150 g fresh blackberries
• 150 g fresh blueberries
• mint leaves