Minced Pork Shoulder Ragu Recipe | The Cooking Plumber

Ingredients

• 500g-600g minced pork shoulder (we used quality local meat from Tudges)
• 1 tsp sea salt
• 1/4 tsp cayenne pepper
• 1/2 tsp freshly cracked black pepper
• 1 tsp smoked paprika
• 1/4 tsp chilli flakes
• ¼ tsp fennel seeds
• ¼ tsp dried oregano
• ¼ tsp dried thyme
• 2 tsp dried basil
• 2 large garlic cloves
• 1½ Tbsp good quality balsamic vinegar