Grilled Greens and Leek Tops with Chile-Garlic Sauce | Saveur

Name: Grilled Greens and Leek Tops with Chile-Garlic Sauce | Saveur
Ingredients: 1 red bell pepper, halved lengthwise; 1 Fresno chile, halved lengthwise; 6 garlic cloves, unpeeled; 1 ⁄ 4 cup olive oil; Kosher salt and freshly ground black pepper; 1 tsp. honey; 6 large leeks; 1 bunch collard greens (12 oz.), stems removed and leaves torn into large pieces

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Collards are lightly grilled and served with a simple chile-garlic sauce in this easy side dish.

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Ingredients

1 red bell pepper, halved lengthwise
1 Fresno chile, halved lengthwise
6 garlic cloves, unpeeled
<sup>1</sup>⁄<sub>4</sub> cup olive oil
Kosher salt and freshly ground black pepper
1 tsp. honey
6 large leeks
1 bunch collard greens (12 oz.), stems removed and leaves torn into large pieces