Lemon Pudding Bars
hese delicious layered Lemon Pudding Bars are easy and so refreshing with the perfect amount of sweet-tart lemon flavor in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Microplane
- Citrus press
- Cooling rack
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- zest of 1 lemon (about 1 tablespoon)
- juice of 2 lemons (about 1/2 cup)
- 1/2 cup (1 stick) unsalted butter, well softened
- 2 (3.4 ounce) packages instant lemon pudding mix
- 2 and 3/4 cup milk
- juice of 1/2 lemon (about 1/4 cup)
- 1 (16 ounce) container whipped topping (such as Cool Whip)
- zest of 2 lemons (about 2 tablespoons)
