Mahnke Family Recipes- Moroccan Roasted Lamb with Mint Dressing

Ingredients

• 9 lbs / 4-5 kg bone in leg of lamb - trimmed
• 1 t / 6 g sea/kosher salt
• 1 t black pepper
• 1 ⁄ 3 c / 64 g olive oil
• 1 ⁄ 3 c lemon juice
• 1 T lemon zest
• 2 T garlic - minced
• 1 T harissa paste
• 1 t coriander seeds - toasted and crushed
• 1 ⁄ 2 t ground cumin
• 2 c tightly packed mint leaves - washed and dried
• 2 T shallots - chopped
• 2 t / 2 g red wine vinegar
• 1 ⁄ 2 c / 118 ml olive oil
• 1 small clove garlic - minced
• 1 ⁄ 2 t sea/kosher salt, more to taste
• 1 ⁄ 2 t black pepper